South African Agriculture Livestock Farming

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Livestock is the largest agricultural sector in South Africa, with a habitancy of some 13.8-million cattle and 28.8-million sheep. Stock breeders incorporate on the development of breeds that are well adapted to diverse climatic and environmental conditions.

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How is South African Agriculture Livestock Farming

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Dairy farming:

Dairy is produced throughout South Africa, with most farms in the eastern and northern Free State, North West, the KwaZulu-Natal Midlands, the Eastern and Western Cape, Gauteng and the southern parts of Mpumalanga. The four major dairy breeds in South Africa are the Holstein, Jersey, Guernsey and Ayrshire.

The dairy manufactures is leading to South Africa's job market, with some 4 300 milk producers employing about 60 000 farmworkers and indirectly providing jobs to 40 000 people. Milk yield for 2003/04 was estimated at 2-billion litres.

Beef farming:

South Africa produces 85% of its meat requirements, with 15% is imported from Namibia, Botswana, Swaziland, Australia, New Zealand and the Eu. Local quiz, commonly outstrips production, even though there are untapped reserves in the group farming areas.

Cattle ranches are found in general in the Eastern Cape, parts of the Free State and KwaZulu-Natal, Limpopo and the Northern Cape. Favorite beef breeds comprise the indigenous Afrikaner and Nguni and locally industrialized Bonsmara and Drakensberger. European and American breeds such as Charolais, Hereford, Angus, Simmentaler, Sussex, Brahman and Santa Gertrudis are maintained as pure breeds or used in cross-breeding.

Sheep and goat farming:

South African sheep farming is concentrated in the Northern and Eastern Cape, Western Cape, Free State and Mpumalanga, with Ermelo in Mpumalanga being one of the largest wool-producing districts. Fifty percent of sheep are fine-woolled Merinos. Other breeds comprise the locally industrialized Afrino, a woolled mutton breed adapted to arid conditions, the South African Mutton Merino, the Dohne and the Merino Landrace. South Africa's mutton is produced from the Dorper - a highly productive and locally industrialized mutton breed for arid regions - and the woolled Merino.

Karakul sheep are farmed in the more arid areas, with some 20 173 pelts with a gross value of R3-million produced in 2002/03. The indigenous meat-producing Boer goat accounts for about 30% of all industrial goats. The Angora goat is used for mohair production.

Poultry and pig farming:

South Africa's poultry and pig farms are more arduous than the extensive sheep and cattle production, and are found near the metropolitan areas of Gauteng, Durban, Pietermaritzburg, Cape Town and Port Elizabeth. The supreme pig breeds are the South African Landrace, the Large White, the Duroc and the Pietrain.

South Africa's every year poultry meat yield is 960 000 tons. Broiler yield contributes about 82% to total poultry meat production, with the rest made up of mature chicken slaughter (culls), small-scale and backyard poultry production, ducks, geese, turkeys and other specialised white meat products. Wage from poultry and egg yield amounted to R11.3-billion in 2002/03.

South Africa accounts for 67% of world sales of ostrich products - leather, meat and feathers. The gross value for ostrich feathers and products while 2002/03 was R276.5-million.

Game farming:

South Africa has more game and a wider range of game species than most countries. Game farming has grown over the years, and today is a viable manufactures with great economic potential. The country's main game areas are in Limpopo province, North West, Mpumalanga, the Free State, the Eastern Cape, the Karoo, the Kalahari in the Northern Cape and the thorn scrub of KwaZulu-Natal.

A descriptive game-production model has been industrialized for optimising arduous animal yield on game farms, with the possible to growth the global produce of the game manufactures by between 8% and 15%.

Aquaculture:

The aquaculture manufactures in South Africa continues to make meaningful progress in cultivation technology, marketing strategy, marketing institution and scientific innovation. Mussels, trout, tilapia, catfish, oysters and waterblommetjies (Cape pondweed) are the major aquaculture species. Mussel farming occurs in general at Saldanha Bay.

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