primary Foods of South Africa

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In South Africa you can find just about any food you wish for. In just one road in a town in South Africa you can find Italian, Moroccan, Chinese, Portuguese and Indian food, among others. You can even have anyone from a hamburger to sushi.

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South African former foods any way comprise things such as crocodile sirloin, fried caterpillars and even sheep heads. Some South Africans might even shake their heads at this selection, but others eat this way every day. With South Africa having so many different cultures and beliefs, you will also find that unavoidable foods are eaten for unavoidable occasions.

There are those South African foods which are to the taste bud of many a tourist, or even South African, much less daring than snake meat. Things such as biltong, which is dried and salted meat, may not sound animated but may also be rather addictive! In South Africa it seems a rugby match cannot be watched without it, and no South African would venture on a road trip without it either. You can try babotie, which is a much-improved (Malay) version of Shepard's pie. Or you could try a former South African braai (Bbq) with boerewors (hand-made farm sausage).

Maize has been the basis of African cuisine for many years and each community, be it Zulu, Sotho, Tswana, or Xhosa, has a different preference for eating it, although some dishes or meals have approval by most of them.

Although these 'speciality' dishes are somewhat harder to find in South Africa, the best idea is to find a friend and go home with them for mom's cooking or dad's braai, as nothing can beat good South African home cooking!

It must be said that it was in the hunt for food that shaped modern South Africa. The need for refreshment compelled the Dutch East India firm to plant a farm at the tip of Africa. The firm was drawn by spices to Java during the mid 1600s and needed a half-way refreshment stop for its ships.

Since then history has played a huge role in South African foods, with all those settling here or just passing through having an impact on the cuisine. Today the rainbow which symbolises the country (by the national flag also) does not only refer to the food, but also the splendid range of cuisines.

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